Is Revlon Colorsilk Beautiful Color 45 Bright Auburn Vegan?


Ingredients
Colorant: Aqua ((Water) Eau), Oleic Acid, Isopropyl Alcohol, Ethanolamine, PEG-2 Soyamine, Lauramide MEA, Lauryl Pyrrolidone, Sodium Laureth Sulfate, Potassium Cocoyl Hydrolyzed Collagen, Sodium Sulfite, Parfum (Fragrance), Wheat Amino Acids, Hypnea Musciformis Extract, Gellidiela Acerosa Extract, Sargassum Filipendula Extract, Sorbitol, Oleyl Alcohol, Limnanthes Alba (Meadowfoam) Seed Oil, Polyquaternium-28, Laneth-5, Sodium Benzotriazolyl Butylphenol Sulfonate, Buteth-3, Tributyl Citrate, Erythorbic Acid, Tetrasodium EDTA, p-Phenylenediamine, 4-Amino-2-Hydroxytoluene, p-Aminophenol, 1-Naphthol, Phenyl Methyl Pyrazolone, 2-Methylresorcinol, Linalool, Citronellol, Geraniol, Coumarin, Amyl Cinnamal. Cream Developer: Aqua ((Water) Eau), Hydrogen Peroxide, Cetearyl Alcohol, Ceteareth-20, Steareth-10 Allyl Ether/Acrylates Copolymer, Amodimethicone, Sodium Lauryl Sulfate, C11-15 Pareth-7, Laureth-9, Glycerin, Trideceth-12, Disodium Phosphate, Phosphoric Acid, Trimethylsiloxysilicate, Cyclopentasiloxane, Methylparaben, EDTA. After Color Conditioner: Aqua ((Water) Eau), Cetearyl Alcohol, Behentrimonium Chloride, Linoleamidopropyl Dimethylamine Dimer Dilinoleate, Stearyl Alcohol, Cetyl Alcohol, Methoxypropylgluconamide, Silk Amino Acids, Hydrolyzed Silk, Panthenol, Panthenyl Ethyl Ether, Dimethicone PEG-8 Meadowfoamate, Amodimethicone, Trideceth-12, Triisostearyl Citrate, Isostearyl Glycolate, Isostearyl Lactate, Diisostearyl Malate, Diisostearoyl Trimethylolpropane Siloxy Silicate, Hydroxyethylcellulose, Cocamidopropyl Betaine, Ceteareth-20, Stearamidopropyl Dimethylamine, Cetrimonium Chloride, Isopropyl Alcohol, Parfum (Fragrance), Benzyl Salicylate, Hexyl Cinnamal, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Linalool, Citric Acid, Methylparaben, Propylparaben, Methylchloroisothiazolinone, Methylisothiazolinone.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


