Is Revlon Colorsilk Beautiful Color 45 Bright Auburn Vegetarian?


Ingredients
Colorant: Aqua ((Water) Eau), Oleic Acid, Isopropyl Alcohol, Ethanolamine, PEG-2 Soyamine, Lauramide MEA, Lauryl Pyrrolidone, Sodium Laureth Sulfate, Potassium Cocoyl Hydrolyzed Collagen, Sodium Sulfite, Parfum (Fragrance), Wheat Amino Acids, Hypnea Musciformis Extract, Gellidiela Acerosa Extract, Sargassum Filipendula Extract, Sorbitol, Oleyl Alcohol, Limnanthes Alba (Meadowfoam) Seed Oil, Polyquaternium-28, Laneth-5, Sodium Benzotriazolyl Butylphenol Sulfonate, Buteth-3, Tributyl Citrate, Erythorbic Acid, Tetrasodium EDTA, p-Phenylenediamine, 4-Amino-2-Hydroxytoluene, p-Aminophenol, 1-Naphthol, Phenyl Methyl Pyrazolone, 2-Methylresorcinol, Linalool, Citronellol, Geraniol, Coumarin, Amyl Cinnamal. Cream Developer: Aqua ((Water) Eau), Hydrogen Peroxide, Cetearyl Alcohol, Ceteareth-20, Steareth-10 Allyl Ether/Acrylates Copolymer, Amodimethicone, Sodium Lauryl Sulfate, C11-15 Pareth-7, Laureth-9, Glycerin, Trideceth-12, Disodium Phosphate, Phosphoric Acid, Trimethylsiloxysilicate, Cyclopentasiloxane, Methylparaben, EDTA. After Color Conditioner: Aqua ((Water) Eau), Cetearyl Alcohol, Behentrimonium Chloride, Linoleamidopropyl Dimethylamine Dimer Dilinoleate, Stearyl Alcohol, Cetyl Alcohol, Methoxypropylgluconamide, Silk Amino Acids, Hydrolyzed Silk, Panthenol, Panthenyl Ethyl Ether, Dimethicone PEG-8 Meadowfoamate, Amodimethicone, Trideceth-12, Triisostearyl Citrate, Isostearyl Glycolate, Isostearyl Lactate, Diisostearyl Malate, Diisostearoyl Trimethylolpropane Siloxy Silicate, Hydroxyethylcellulose, Cocamidopropyl Betaine, Ceteareth-20, Stearamidopropyl Dimethylamine, Cetrimonium Chloride, Isopropyl Alcohol, Parfum (Fragrance), Benzyl Salicylate, Hexyl Cinnamal, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Linalool, Citric Acid, Methylparaben, Propylparaben, Methylchloroisothiazolinone, Methylisothiazolinone.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


