Is Rib Rack Sauce BBQ Southern Bourbon - 19 Oz Gluten Free?
Description
Southern-style barbecue sauce offers a sweet-smoky bourbon flavor and a thick, glossy texture that clings to ribs and grilled meats; commonly used for glazing, dipping, and slow-cook finishing. Reviewers mention balanced sweetness and smokiness, easy application, and suitability for backyard barbecues and weeknight meals, though some occasionally call it sugary.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Southern-style barbecue sauce offers a sweet-smoky bourbon flavor and a thick, glossy texture that clings to ribs and grilled meats; commonly used for glazing, dipping, and slow-cook finishing. Reviewers mention balanced sweetness and smokiness, easy application, and suitability for backyard barbecues and weeknight meals, though some occasionally call it sugary.
Ingredients
Brown Sugar, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Molasses, Corn Starch, Bourbon, Salt, Natural Flavors (Including Smoke), Spices, Dried Onion, Garlic Powder, Natural Worcestershire Flavor (Water, Organic Soybeans, Salt, Spices, Organic Alcohol, Onion Powder, Garlic Powder)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.