Is RICE COOKIE, RICE Gluten Free?

Ingredients

RICE FLOUR, SOFT FLOUR, SUGAR, BUTTER (PALM, PALM OIL FRACTIONS (REFINED, BLEACHED AND DEODORIZED). TBHQ AS AN ANTIOXIDANT AND CITRIC ACID AS AN ACIDULANT). WATER, EGG, SALT, CLEAR VANILLA ESSENCE (ARTIFICIAL FLAVOR VANILLA, SODIUM BENZOATE AND XANTHAN GUM AS THICKENER) AND BAKING POWDER (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CALCIUM CARBONATE AND COM STARCH).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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