Is Rice Vinegar - 12.7oz - Good & Gather™ Gluten Free?
Description
A mild, slightly sweet acidity with a clean, light mouthfeel, the product is thin and clear in texture, commonly used for dressings, sushi rice, marinades, pickling, and sauces. Reviewers note consistent flavor, good value, and reliable performance in balancing and brightening dishes across many kitchens without overpowering delicate flavors overall.
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Description
A mild, slightly sweet acidity with a clean, light mouthfeel, the product is thin and clear in texture, commonly used for dressings, sushi rice, marinades, pickling, and sauces. Reviewers note consistent flavor, good value, and reliable performance in balancing and brightening dishes across many kitchens without overpowering delicate flavors overall.
Ingredients
Rice Vinegar, Diluted With Water To 4.2% Acidity.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.