Is Riced cauliflower stir fry Low FODMAP?

Description
Riced cauliflower stir fry

Description
Riced cauliflower stir fry
Ingredients
Cauliflower, green peas, red peppers, corn, water, tamari (water, soybean, salt, distilled vinegar), spring onions, sesame oil, sugar, ginger, distilled vinegar, salt, modified cornstarch, garlic puree, xanthan gum, dried mushroom extract (maltodextrin, mushroom), white pepper
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


