Is RICH & CREAMY LOADED BAKED POTATO SOUP WITH BACON, LOADED BAKED POTATO Dairy Free?

Description
Rich, creamy soup delivers a velvety base with occasional chunky bits and smoky, savory undertones; reviewers note consistent flavor and satisfying portion size. Commonly served as a quick lunch or warming dinner, used as a starter or paired with bread or salad, and praised for simple reheating, convenience and reliability.

Description
Rich, creamy soup delivers a velvety base with occasional chunky bits and smoky, savory undertones; reviewers note consistent flavor and satisfying portion size. Commonly served as a quick lunch or warming dinner, used as a starter or paired with bread or salad, and praised for simple reheating, convenience and reliability.
Ingredients
WATER, LIGHT CREAM, POTATOES, SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM, GELATIN), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), ONION, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALTED BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CHICKEN BROTH (WATER, CHICKEN BROTH), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), GREEN ONIONS, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), CHICKEN FAT, CHIVES, CULTURED DEXTROSE, SEA SALT, YEAST EXTRACT, NATURAL HICKORY SEASONING (WATER, NATURAL HICKORY SMOKE CONCENTRATE), LACTIC ACID.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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