Is Rigatoni Bolognese Pasta Bowl GERD Friendly?
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Ingredients
Rigatoni Pasta (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Water, Diced Tomatoes, Pork, Tomato Juice, Wine, Tomato Puree (Tomato Paste, Water), Red Onion, Veal, Parmigiano Reggiano (Part Skim Raw Cow's Milk, Salt, Animal Rennet, Powdered Cellulose Added To Prevent Caking), Carrots, Celery, Canola Oil, Olive Oil, Extra Virgin Olive Oil, Corn Oil, Tomato Paste, Salt, Garlic, Modified Cornstarch, Spices, Parmesan Cheese (Milk, Culture, Salt, Microbial Enzymes), Parsley, Citric Acid, Ascorbic Acid, Calcium Chloride, Yeast Extract, Sugar, Butter (Cream, Flavorings), Cream Powder, Potato Flour, Natural Flavorings, Onion, Maltodextrin, Carrot Powder
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