Is Rigatoni Bolognese Pasta Bowl Gluten Free?

Ingredients

Rigatoni Pasta (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Water, Diced Tomatoes, Pork, Tomato Juice, Wine, Tomato Puree (Tomato Paste, Water), Red Onion, Veal, Parmigiano Reggiano (Part Skim Raw Cow's Milk, Salt, Animal Rennet, Powdered Cellulose Added To Prevent Caking), Carrots, Celery, Canola Oil, Olive Oil, Extra Virgin Olive Oil, Corn Oil, Tomato Paste, Salt, Garlic, Modified Cornstarch, Spices, Parmesan Cheese (Milk, Culture, Salt, Microbial Enzymes), Parsley, Citric Acid, Ascorbic Acid, Calcium Chloride, Yeast Extract, Sugar, Butter (Cream, Flavorings), Cream Powder, Potato Flour, Natural Flavorings, Onion, Maltodextrin, Carrot Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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