Is RITZ Crackers Sandwiches Cheese - 1.35 Oz Gluten Free?
Description
Crisp, round crackers encase a smooth, creamy savory filling with mild tang. Texture contrasts between flaky exterior and soft center create easy, handheld snack. Commonly used for lunches, school snacks, and quick bites, reviewers praise portability and consistent crunch while occasionally noting small portion size or damaged packaging and convenience.
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Description
Crisp, round crackers encase a smooth, creamy savory filling with mild tang. Texture contrasts between flaky exterior and soft center create easy, handheld snack. Commonly used for lunches, school snacks, and quick bites, reviewers praise portability and consistent crunch while occasionally noting small portion size or damaged packaging and convenience.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola And/or Palm Oil, Whey (From Milk), Sugar, Semisoft Cheese Powder (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, High Fructose Corn Syrup, Leavening (Calcium Phosphate And/or Baking Soda), Buttermilk Solids, Sodium Phosphate, Soy Lecithin (Emulsifier), Butter, Enzyme Modified Butteroil, Lactic Acid, Artificial Color (Yellow 5, Yellow 6), Turmeric (Color), Annatto (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.