Is Ritz Toasted Chips Cheddar Flavored, 1 – 8.1z bag Alpha-Gal?
Description
Ritz toasted chips cheddar flavored 1 81z bag is a product made by RITZ. These chips boast 40 percent less fat than leading fried potato chips. The packaging is designed to seal in freshness and maintain the great taste. According to people, Ritz toasted chips are addictive, great, too salty, and perfect. Overall, these chips offer a flavorful snacking option with reduced fat content, but individual preferences may vary regarding the level of saltiness.
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Description
Ritz toasted chips cheddar flavored 1 81z bag is a product made by RITZ. These chips boast 40 percent less fat than leading fried potato chips. The packaging is designed to seal in freshness and maintain the great taste. According to people, Ritz toasted chips are addictive, great, too salty, and perfect. Overall, these chips offer a flavorful snacking option with reduced fat content, but individual preferences may vary regarding the level of saltiness.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate B1), Riboflavin (Vitamin B2), Folic Acid, Soybean, Canola Cornstarch, Sugar, High Fructose Corn Syrup, Potato Starch, Salt, Leavening (Calcium Phosphate, Baking Soda), Whey, Maltodextrin, Buttermilk, Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes, Annatto Extract), Whey Protein Concentrate, Lactose, Monosodium Glutamate (Flavor Enhancer), Sour Cream Powder (Cultured Cream, Skim Milk), Natural And Artificial Flavor (Contains Celery), Disodium Phosphate, Citric Acid, Artificial Color (Includes Yellow 5, Yellow 6), Lactic Acid, Skim Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.