Is Rivercote Lightly Salted Rice Crackers Gluten Free?
Description
Lightly salted, thin crackers deliver a crisp, delicate crunch and mild savory taste. Commonly eaten as a simple snack or paired with cheeses, spreads, soups, and dips, they suit portable snacking and party platters. Reviewers frequently mention consistent crunch, subtle saltiness, and convenient packaging without overpowering other flavors in households.
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Description
Lightly salted, thin crackers deliver a crisp, delicate crunch and mild savory taste. Commonly eaten as a simple snack or paired with cheeses, spreads, soups, and dips, they suit portable snacking and party platters. Reviewers frequently mention consistent crunch, subtle saltiness, and convenient packaging without overpowering other flavors in households.
Ingredients
91% Rice, Sugar, Rice Bran Oil, 1.5% Salt, Soy Sauce Powder (soya, Rice, Salt), Flavour Enhancers: Disodium Inosinate, Disodium Guanylate. Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.