Is Riya's Salted Caramel Cheesecake Desserts 2 Pack Alpha-Gal Friendly?

Ingredients

Biscuit Base (45%) - (Digestive Biscuit Crumbs - Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Wholemeal Wheat Flour, Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Vegetable Margarine - Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin (E100), Annatto Bixin (E160b(i)), Flavouring, Sugar), Cheesecake (35%) - (Whipping Cream (Water, Fully and Partially Hydrogenated Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers, Polysorbate 60 (E435), Mono and Diglycerides of Fatty Acid (E471), Soya Lecithin (E322), Acidity Regulator - Tri Sodium Citrate (E331), Disodium Phosphate (E339(ii)), Stabilizers - Calcium Chloride (E509), Methyl Cellulose (E461), Hydroxypropyl Methyl Cellulose (E464), Gelling Agent - Sodium Alginate (E401), Flavouring, Colour - Beta - Carotene (E160a), Sugar, Cream Cheese (Milk, Skimmed Milk, Milk Solids, Modified Starch, Salt, Starter Culture), Burnt Sugar, Xanthan Gum, Vanilla Flavouring), Salted Caramel Filling (20%) - (Liquid Glucose, Water, Fresh Whipping Cream (Milk), Condensed Milk (Milk, Granulated Sugar), Burnt Sugar, Vanilla Flavouring, Vegetable Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring, Pectin, Salt)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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