Is Roast Chicken & Bacon on Seeded Bread Vegetarian?

Ingredients

Roast Chicken Breast (25%), Chicken Stock, Mayonnaise (Water, Rapeseed Oil, Cornflour, Chicken Stock (Water, Chicken Bones, Seaweed, Yeast Extract, Shiitake Mushrooms), Pasteurised Egg Yolk, Vinegar, Pasteurised Egg, Salt, Concentrated Lemon Juice, Mustard Seeds, Dried Mustard), Water, Smoked British Bacon (11%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrate, Sodium Nitrite), Sugar, Flavouring, Antioxidant: E301), Tapioca Starch, Bamboo Fibre, Sunflower Seeds, Rice Flour, Golden Linseed, Potato Starch, Rapeseed Oil, Dried Egg White, Cornflour, Psyllium Husk Powder, Sugar, Thickener: E464, E466, Millet Seeds, Invert Sugar Syrup, Corn Grits, Poppy Seeds, Brown Linseed, Salt, Stabiliser: Calcium Carbonate, Xanthan Gum, Yeast (Yeast, Vitamin D Yeast), Chicken Stock (Water, Chicken Bones, Chicken Skin), Yeast Extract, Seaweed, Shiitake Mushrooms, Sugar, Cracked Black Pepper, Caramelised Sugar, Emulsifier: E471, Quinoa Flour, Vitamins (Folic Acid, Niacin, Pantothenic Acid, Riboflavin, Vitamin B6)).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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