Is Roast Gravy Gluten Free?

Ingredients

maltodextrin, modified potato starch, palm fat, salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), caramel syrup, yeast extract, vegetables (onion powder', tomato puree powder'), thickener (guar gum), flavourings, glucose syrup, milk protein, anti-caking agent (silicon dioxide), sage, fructose, soy sauce (soybeans, wheat), colour (paprika extract), 'made from sustaiscbiy rown ingredients, find out more at com/knorrprofessional

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Liquid