Is Roasted Veggie Oshi-Zushi GERD Friendly?
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Ingredients
Water, Brown Rice, Butternut Squash, Asparagus, Zucchini, Cauliflower, Shiitake Mushrooms, Sugar, Red Bell Peppers, Yellow Bell Peppers, Organic Red Quinoa, Distilled Vinegar, Basting Oil (Soybean Oil, Cried Parsley, Natural Flavor), Ginger, Salt, Sesame Seeds
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