Is ROLLS WITH ICING, CINNAMON Gluten Free?


Ingredients
UNBLEACHED, UNBROMATED WHEAT FLOUR,WATER, POWDERED SUGAR (CANE SUGAR, CORN STARCH), CANE SUGAR, PALM FRUIT OIL, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, INVERT CANE SYRUP, DEXTROSE, SEA SALT, WHEAT STARCH, CORN STARCH, XANTHAN GUM, SALT, NATURAL FLAVOR, LOCUST BEAN GUM, RICE EXTRACT, GUAR GUM, BETA CAROTENE (FOR COLOR).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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