This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ROOT VEGETABLE CAKE Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CARROTS, POTATOES, COOKED QUINOA (QUINOA, WATER), RUTABAGA, CELERY, EXPELLER PRESSED CANOLA OIL, BEETS, POTATO FLAKES, SWEET POTATOES, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), LEEKS, SALT, PARSLEY, ROASTED GARLIC, VEGETARIAN CHICKEN FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, CORNSTARCH, NATURAL FLAVORING, ONION POWDER, LACTIC ACID, SUGAR), ROSEMARY, BLACK PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Vegetable · Frozen, Slice

Flavor
SavoryEarthyGarlickyHerbaceous
Texture
DenseSoft
Commonly used for
Side DishMeal PrepSnacking