Is Round 1 Layer Chocolate Cake with Whipped Cream Icing GERD Friendly?

Ingredients

Sugar, Water, Soybean Oil, Whole Eggs, Bleached Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Alkalized), Modified Cornstarch, Whey, Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Emulsifiers (Mono & Diglycerides, Propylene Glycol Monoesters, Datem, Soy Lecithin, Sorbitan Monostearate, Polysorbate 60), Salt, Cornstarch, Phosphoric Acid, Natural & Artficial Flavor, Sodium Propionate, Whipped Cream: Cream, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Icing: Sugar, Shortening (Palm, Canola, &/Or Soy, Mono & Diglycerides), Butter, Corn Syrup, Polysorbate 60 (Emulsifier), Natural & Artificial Flavor, Tbhq, Titanium Dioxide (Color), If Chocolate Icing Also: Cocoa (Alkalized), Chocolate Liquor, Soy Lecithin, Decorations Include One Or More Of: Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Nonfat Milk, Soy Lecithin), Vegetable Oils (Palm, Palm Kernel), Carnauba Wax, Coloring (Fruit & Vegetable Juice, Turmeric, Beta Carotene, Cocoa, Annatto, Spirulina, Lycopene, Caramel Color, Paprika, Riboflavin)

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