No. This product is not dairy free as it lists 2 ingredients that contain dairy.

Is Rudolphs Bavarian Multi Grain Sourghdough Bread Dairy Free?

No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Description

Rudolph's Bakery Bavarian Multi Grain Sourdough Bread is a traditional Bavarian bread made in Canada using high-quality ingredients. It is crafted in the Bavarian style, using unbleached wheat flour, dark rye flour, and a bacterial culture. This bread is enjoyed on its own, as well as used for sandwiches. Packed with wholesome grains and seeds, it is a great source of fiber. Customers rave about the taste and quality of this bread, with many expressing their intention to reorder. With its traditional ingredients and bread enthusiasts in mind, Rudolph's Bavarian Multi Grain Sourdough Bread offers a delicious and satisfying option for bread lovers.

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Ingredients

UNBLEACHED WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, SOUR (WATER, DARK RYE FLOUR AND BACTERIAL CULTURE), CRACKED WHOLE WHEAT, WHOLE RYE SEED, COARSE WHOLE RYE GRAIN, FLAX SEED, SUNFLOWER SEED, WHOLE ROLLED OATS, SESAME SEED, YEAST, SALT, WHEY POWDER (MILK), CALCIUM PROPIONATE. ROLLED IN FLAX, SUNFLOWER AND SESAME SEEDS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Rudolphs Bavarian Multi Grain Sourghdough Bread is available at 6 retailers

LoblawsReal Canadian SuperstoreZehrsValuemartFortinosGrocery Gateway

About this product

Bread · Loaf

Flavor
TangyNuttyEarthy
Texture
ChewyGrainy
Commonly used for
BreakfastSandwichMeal PrepSnacking
Dairy Free? Rudolphs Bavarian Multi Grain Sourghdough Bread | Spoonful