Is Ruffles Cheddar & Sour Cream Alpha-Gal?
Description
Ruffles Cheddar Sour Cream chips are highly regarded for their flavor and quality. People have expressed a strong liking for the taste of these chips and consider them to be of good quality. These chips are known for their unique blend of cheddar and sour cream flavors, creating a savory and tangy combination. The brand, Ruffles, is trusted and well-received by consumers for delivering a satisfying chip experience.
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Description
Ruffles Cheddar Sour Cream chips are highly regarded for their flavor and quality. People have expressed a strong liking for the taste of these chips and consider them to be of good quality. These chips are known for their unique blend of cheddar and sour cream flavors, creating a savory and tangy combination. The brand, Ruffles, is trusted and well-received by consumers for delivering a satisfying chip experience.
Ingredients
Potatoes, Vegetable Oil (canola, Corn, Soybean, And/or Sunflower Oil), Maltodextrin (made From Corn), Salt, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Corn Oil, Monosodium Glutamate, Natural And Artificial Flavors, Buttermilk, Canola Oil, Sour Cream (cultured Cream, Skim Milk), Lactose, Butter (cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (including Yellow 6, Yellow 5), Whey Protein Isolate, And Milk Protein Concentrate. Contains Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.