Is Rufus Teague's, Sauce BBQ Honey Sweet, 16 Ounce Gluten Free?
Description
Sweet, mildly smoky barbecue sauce with a smooth, glossy, slightly viscous texture. Commonly used as a glaze, dipping sauce, or finishing sauce for grilled meats, sandwiches, and wings. Reviewers often note pronounced sweetness, good glazing performance, and convenient thickness, though some report it can be sweeter than preferred for some.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, mildly smoky barbecue sauce with a smooth, glossy, slightly viscous texture. Commonly used as a glaze, dipping sauce, or finishing sauce for grilled meats, sandwiches, and wings. Reviewers often note pronounced sweetness, good glazing performance, and convenient thickness, though some report it can be sweeter than preferred for some.
Ingredients
Here's What He Mixed Together: Tomato Puree (Tomato Paste, Water), Brown Sugar, Sugar, Honey, Molasses, Distilled Vinegar, Water, Salt, Raisin Paste, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Natural Flavor, Orange Juice Concentrate, Dried Onion, Paprika, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Garlic Powder, Natural Smoke Flavor, Celery Seed, Spice, Brown Mustard, Here's What He Mixed Together: Tomato Puree (Tomato Paste, Water), Brown Mustard
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.