Is Rye Bread Seeded Dairy Free?

Ingredients

Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid), Water, Rye Flour, Yeast,Dough Conditioner(Rye Flour,Dextrose,Wheatflour,Ground Caraway Seed,Lactic Acid,Cornstarch,Ground Dill, Fumaric Acid,Monocal-Cium Phosphate, Monoglycerides,Soybeanoil,Onion Powder,Natural Flavor),Carawayseeds,Salt,Rye Flavor (Rye Flour,Aceticacid,Natural Flavors,Sodium Silico Alumin-Ate Processing Aid, Fermentedlactic Acid),Malt Powder(Malted Barley,Wheat Flour,Dextrose),Soybean Oil,Doughconditioner(Dextrose,Diacetyl Tartaricacid Esters Of Mono-Diglycerides, Cornstarch,Ascorbic Acid,Enzyme),Ground Cara-Way Seeds,Sour Flavor(Wheat Flour,Aceticacid,Lactic Acid,Furmaric Acid);Yellowcorn Meal To Prevent Sticking.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Grain · Loaf