Is Ryvita Fruit Crunch Crisp Bread 200G GERD Friendly?
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Ingredients
Rye Flour, Wholegrain Wheat Flour (16%), Currants (15%), Seeds (7%) (Pumpkin Seeds, Sunflower Seeds), Sugar, Wholegrain Oat Flakes (3%), Honey, Made with 62g of Rye flour per 100g of product
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