Is S 023751 118089 KO-LEE CARIUM NOODLES (UK) Ingredi Gluten Free?

Ingredients

300g block firm tofu 1 medium or large potans I onion, chopped 4 cloves garlic minced 2 piece of ginger minced 1 teaspoon chilli paste 120g bean sprouts, washed & drained well 1/2 bunch spinach, washed, drained well & chopped 375g packet noodles 1 tablespoon soy sauce 2-3 tablespoon tomat ketchup Salt to taste (wa soy sauce ad taste) rackung Tie Ruckseite A consommer de préférence avant fin: voir au dos du paquet. Bäst före utgången av: se baksidan av förpackningen.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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