Is Sainsbury's 500g Lemon & Mascarpone Cheesecake, Taste the Difference, Limited Edition Vegetarian?

Ingredients

Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Full Fat Soft Cheese (13%) (Cows' Milk ), Salt), British Whipping Cream (Cows' Milk ), Mascarpone Full Fat Soft Cheese (11%) (Cows' Milk ), Palm Oil, Sicilian Lemon Juice (6%), Pasteurised Free Range Egg , Butter (Cows' Milk ), Demerara Sugar, Dextrose, Free Range Egg Yolk, Invert Sugar Syrup, Glucose Syrup, British Single Cream (Cows' Milk ), Lemon Zest, Rapeseed Oil, Concentrated Lemon Juice, Maize Starch, Rice Starch, Raising Agent: Sodium Carbonates, Acidity Regulator: Potassium Citrates, Lemon Oil, Colour: Carotenes, Gelling Agent: Pectin

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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