Sainsbury's Wheat & Rye Sourdough Half Bloomer Bread, Taste the Difference 400g

Diet Compatibility
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
None
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Ingredients
INGREDIENTS: Wheat Flour (49%) ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour (19%), Rapeseed Oil, Sea Salt, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
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