Is Sainsbury's British Butter Salted GERD Friendly?
Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.
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Description
Creamy, lightly briny flavor with a smooth, silky texture that spreads easily and melts evenly. Commonly used for spreading on toast, finishing cooked vegetables, sautéing, and baking. Reviewers commonly cite balanced salt level, consistent quality, and pleasant mouthfeel; some note firm refrigerator texture that softens well at room temperature regularly.
Ingredients
Cream (cow's Milk) (98%), Salt (1.5%). Minimum 80% Milk Fat. Contains Milk.
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