Is Sainsbury's Cornflour Thicken Gravies Sauces & Custards Gluten Free?
Description
A fine, neutral-tasting thickening powder that produces smooth, glossy textures when incorporated into gravies, sauces and custards; it dissolves readily to adjust consistency, yielding a velvety mouthfeel and even body. Commonly used to thicken pan drippings, cream sauces and dessert custards for controlled, homogenous results with minimal stirring usually required.
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Description
A fine, neutral-tasting thickening powder that produces smooth, glossy textures when incorporated into gravies, sauces and custards; it dissolves readily to adjust consistency, yielding a velvety mouthfeel and even body. Commonly used to thicken pan drippings, cream sauces and dessert custards for controlled, homogenous results with minimal stirring usually required.
Ingredients
Cornflour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.