Is Sainsbury's Danish Pastry Cinnamon Whirls x2 Gluten Free?

Ingredients

INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Water, Rapeseed Oil, Yeast, Whole Barn Egg , Modified Potato Starch, Coconut Oil, Invert Sugar Syrup, Cinnamon (1%), Glucose Syrup, Whey Powder (Cows' Milk ), Sugar Cane Syrup, Glazing Agent: Isomalt; Dried Skimmed Cows' Milk Powder, Salt, Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Stabilisers: Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Trisodium Phosphate; Gelling Agent: Agar; Acidity Regulator: Citric Aci; Colour: Mixed Carotenes; Milk Protein Concentrate (Cows' Milk ), Preservative: Potassium Sorbate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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