Is Sainsbury's Deliciously Free From Ginger Crunch Cookies 150g Gluten Free?
Description
Sainsbury's Deliciously Free From Ginger Crunch Cookies 150g are a delectable treat made with a blend of high-quality gluten-free flour and stem ginger. These cookies are produced in a gluten-free facility, ensuring they are safe for individuals with allergies to wheat, dairy, eggs, and nuts. With a generous serving size of 150 grams, they are perfect for snacking anytime, anywhere. The cookies showcase the rich flavor of ginger, making them a delightful choice for ginger lovers. The pack contains a pack of cookies weighing 150 grams. Overall, Sainsbury's Deliciously Free From Ginger Crunch Cookies offer a satisfying gluten-free option for those seeking a tasty and allergen-friendly treat.
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Description
Sainsbury's Deliciously Free From Ginger Crunch Cookies 150g are a delectable treat made with a blend of high-quality gluten-free flour and stem ginger. These cookies are produced in a gluten-free facility, ensuring they are safe for individuals with allergies to wheat, dairy, eggs, and nuts. With a generous serving size of 150 grams, they are perfect for snacking anytime, anywhere. The cookies showcase the rich flavor of ginger, making them a delightful choice for ginger lovers. The pack contains a pack of cookies weighing 150 grams. Overall, Sainsbury's Deliciously Free From Ginger Crunch Cookies offer a satisfying gluten-free option for those seeking a tasty and allergen-friendly treat.
Ingredients
Gluten Free Oat Flour, Crystallised Ginger (21%) (Ginger, Sugar, Preservative: Sulphur Dioxide), Sugar, Palm Oil, Tapioca Flour, Gluten Free Oats, Partially Inverted Sugar Syrup, Ginger Powder, Raising Agent: Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Super tasty
Wouldn't know they were free from.