Is Sainsbury's Genoa Cake Oat Free?
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Ingredients
Sultanas (34%), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glac� Cherries (10%) (cherries, Glucose-fructose Syrup, Sugar, Plant Concentrates (carrot, Aronia), Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide) Dark Brown Sugar, Humectant: Vegetable Glycerine; Pasteurised Egg, Candied Mixed Peel (4%) (glucose Syrup, Orange Peel, Lemon Peel, Sugar, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acid: Citric Acid), Palm Oil, Soluble Gluco Fibre, Rapeseed Oil, Pasteurised Egg White, Maize Starch, Tapioca Starch, Wheat Flour, Preservative: Potassium Sorbate; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum; Flavouring, Colour: Carotenes. Contains Wheat, Sulphur Dioxide, Egg.
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