Is Sainsbury's Italian Bresaola, Taste the Difference x15 80g GERD Friendly?
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Why it's not GERD friendly
- made using 151g of beef per 100g of finished product moisture is lost during drying
- beef
made using 151g of beef per 100g of finished product moisture is lost during drying
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Beef, Salt, Dextrose, Flavourings, Preservatives: Sodium Nitrite, Potassium Nitrate. Made using 151g of beef per 100g of finished product Moisture is lost during drying. Packaged in a protective atmosphere
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About this product
Meat · Slice