Is Sainsbury's Strawberry Jam Gluten Free?
Description
Bright, fruity flavor with balanced sweetness and mild tartness; reviewers often note authentic berry taste and visible fruit pieces. Smooth yet slightly chunky texture spreads evenly across toast, pastries, or sandwiches. Common uses include breakfast toppings, sandwich fillings, and baking additions; reviewers praise spreadability and overall consistency.
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Description
Bright, fruity flavor with balanced sweetness and mild tartness; reviewers often note authentic berry taste and visible fruit pieces. Smooth yet slightly chunky texture spreads evenly across toast, pastries, or sandwiches. Common uses include breakfast toppings, sandwich fillings, and baking additions; reviewers praise spreadability and overall consistency.
Ingredients
Sugar, Strawberries, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.