Is Sainsbury's Sweet Chili Sauce Gluten Free?
Description
Sweet and mild chili flavor with a glossy, syrupy texture, commonly used as a dip, glaze or stir fry sauce. Customers report consistent sweetness, moderate heat and clingy coating for finger foods, noting versatility and good value while occasionally preferring hotter or thicker versions in everyday meals and snacks too.
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Description
Sweet and mild chili flavor with a glossy, syrupy texture, commonly used as a dip, glaze or stir fry sauce. Customers report consistent sweetness, moderate heat and clingy coating for finger foods, noting versatility and good value while occasionally preferring hotter or thicker versions in everyday meals and snacks too.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Chilli Paste (7%), (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic Paste (5%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Tapioca Starch, Acidity Regulator: Acetic Acid; Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.