Is Sainsbury's Sweet Chili Sauce Gluten Free?
Description
Sweet and mild chili flavor with a glossy, syrupy texture, commonly used as a dip, glaze or stir fry sauce. Customers report consistent sweetness, moderate heat and clingy coating for finger foods, noting versatility and good value while occasionally preferring hotter or thicker versions in everyday meals and snacks too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet and mild chili flavor with a glossy, syrupy texture, commonly used as a dip, glaze or stir fry sauce. Customers report consistent sweetness, moderate heat and clingy coating for finger foods, noting versatility and good value while occasionally preferring hotter or thicker versions in everyday meals and snacks too.
Ingredients
Water, Sugar, Chilli Paste (7%), (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Garlic Paste (5%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Tapioca Starch, Acidity Regulator: Acetic Acid; Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.