Is Sainsbury's White Sourdough Half Bloomer Slow-Fermented Starter Dough Oat Free?
Description
Crusty exterior gives a mild tang and a soft, open crumb; texture is airy yet substantial. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping with soups. Reviewers note consistent sourdough flavour and good toasting performance, with occasional comments about variable freshness and crust firmness between batches overall.
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Description
Crusty exterior gives a mild tang and a soft, open crumb; texture is airy yet substantial. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping with soups. Reviewers note consistent sourdough flavour and good toasting performance, with occasional comments about variable freshness and crust firmness between batches overall.
Ingredients
Fortified British Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Rapeseed Oil, Extra Virgin Olive Oil (0.5%), Soya Flour, Rice Flour, Wheat Gluten, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid. Contains: Wheat, Soya. Including Cereals Containing Gluten. Also, Not Suitable For Customers With An Allergy To Rye, Barley, Oat Or Spelt (wheat) Due To Manufacturing Methods.
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