Is Salad Cream Gluten Free?
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Ingredients
Water, Spirit Vinegar, Rapeseed Oil, Sugar, Cornflour, Pasteurised Egg Yolks, Mustard, Salt, Sweetener-acesulfame K, Colour - Nutrition Servings Per Bottle-15 Typical Values Per 100G Per 15G Refrige Riboflavir Allergens: Seead How Tato Weeks 136Kj Shak
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.