Is SALAD TOPPING Dairy Free?

Ingredients

ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), QUARTERED MARINATED ARTICHOKES (QUARTERED ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID (PRESERVES COLOR)), SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, VEGETABLE OIL (CANOLA)), GLUCOSE SYRUP, SALT, GARLIC, OREGANO, BASIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SULFUR DIOXIDE (PRESERVES COLOR, FRESHNESS), CANOLA OIL

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Condiment · Spreadable, Piece