Is Salmon Topped with Lobster GERD Friendly?

Ingredients

Salmon (Color Added To Feed), Lobster Dip (Lobster Meat (With Water, Salt), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan &/Or Guar Gums)), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Red Onion, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Scallions, Maltodextrin, Cultured Dextrose, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Modified Corn Starch, Lobster Seasoning (Lobster Extract, Yeast Extract, Maltodextrin), Red Pepper Sauce (Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Maltodextrin, Silicon Dioxide), Lactic Acid, Sodium Lactate, Cayenne Pepper, Nisin Preparation (Nisin, Salt)), Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Basting Oil (Organic Sunflower Oil &/Or Soybean Oil, Herbs, Natural Garlic Flavor), Salt, Pepper, Parsley

Similar Products