Is Salmon Topped with Lobster Gluten Free?

Ingredients

Salmon (Color Added To Feed), Lobster Dip (Lobster Meat (With Water, Salt), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan &/Or Guar Gums)), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika), Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Red Onion, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Scallions, Maltodextrin, Cultured Dextrose, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Modified Corn Starch, Lobster Seasoning (Lobster Extract, Yeast Extract, Maltodextrin), Red Pepper Sauce (Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic), Maltodextrin, Silicon Dioxide), Lactic Acid, Sodium Lactate, Cayenne Pepper, Nisin Preparation (Nisin, Salt)), Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Basting Oil (Organic Sunflower Oil &/Or Soybean Oil, Herbs, Natural Garlic Flavor), Salt, Pepper, Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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