Is Trader Joe's Salsa Verde Gluten Free?
Description
Bright, tangy flavor with a zesty note and moderate heat, offering a smooth-yet-chunky texture that clings to chips and coats tacos. Common uses include dipping, topping grilled proteins, and stirring into rice or soups; reviewers often mention consistent flavor, convenient packaging, and occasional variability in spiciness and overall value scores.
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Description
Bright, tangy flavor with a zesty note and moderate heat, offering a smooth-yet-chunky texture that clings to chips and coats tacos. Common uses include dipping, topping grilled proteins, and stirring into rice or soups; reviewers often mention consistent flavor, convenient packaging, and occasional variability in spiciness and overall value scores.
Ingredients
tomatillo, green chili (green chilli pepper, salt, citric acid), water, salt, dehydrated onion, jalapeño garlic puree (garlic, citric acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.