Is SALT & VINEGAR FLAVOUR POTATO CHIPS, SALT & VINEGAR Gluten Free?
Description
Salt vinegar flavored potato chips by Great Lakes Potato Chip Co. are kettle cooked in small batches in Michigan. These chips are made from non-GMO potatoes, giving them a unique flavor and crunch. The chips are cooked with the skins on, resulting in a deeper color that enhances their taste. While there is no specific information provided about what people say about the product, the combination of sea salt and vinegar is a popular and loved flavor among potato chip enthusiasts.
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Description
Salt vinegar flavored potato chips by Great Lakes Potato Chip Co. are kettle cooked in small batches in Michigan. These chips are made from non-GMO potatoes, giving them a unique flavor and crunch. The chips are cooked with the skins on, resulting in a deeper color that enhances their taste. While there is no specific information provided about what people say about the product, the combination of sea salt and vinegar is a popular and loved flavor among potato chip enthusiasts.
Ingredients
DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (LACTOSE (MILK), SODIUM ACETATE, ACETIC ACID, SALT, MALTODEXTRIN, DEXTROSE, MALIC ACID, VINEGAR, VEGETABLE OIL, COLOUR), MALTODEXTRIN, MONO AND DIGLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH.CONTAINS MILK AND WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.