Is SALTED CARAMEL CRAZE SEA SALT CARAMEL ICE CREAM, SEA SALT CARAMEL SWIRLS, CHOCOLATY SEA SALT CARAMEL BUNNIES, SALTED CARAMEL CRAZE Vegan?

Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.

Description
Rich salted caramel flavor with creamy, scoopable texture and visible caramel swirls and firm inclusions; reviewers note balanced sweet-salty notes and satisfying mouthfeel, while some mention uneven swirl distribution. Common uses include scooping into bowls, topping desserts, serving at gatherings, or combining with warm pastries for contrast, and shared servings.
Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Sea Salt Caramel Swirl (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Sea Salt, Pectin, Mono & Diglycerides, Natural Flavor, Xanthan Gum, Sodium Citrate), Chocolaty Sea Salt Caramel Bunnies (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Cocoa, Soy Lecithin, Natural Flavors), Sea Salt Caramel Flavor Base (Sugar, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Water, Butter (Cream, Salt), Sea Salt, Caramel Color, Caramelized Sugar, Soy Lecithin), Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Contains Milk, Soy, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.