Is SALTINE CRACKERS WITH WHOLE GRAIN TOPPED WITH SEA SALT, WHOLE GRAIN, SEA SALT Gluten Free?
Description
Light, crisp crackers offer a clean, mildly salty flavor and flaky, airy texture that snaps on each bite. Commonly used for snacking, pairing with cheeses, soups, and spreads, they also work as a crunchy topping. Reviewers often praise consistent crunch and versatile pairing, while noting a noticeable salty finish overall.
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Description
Light, crisp crackers offer a clean, mildly salty flavor and flaky, airy texture that snaps on each bite. Commonly used for snacking, pairing with cheeses, soups, and spreads, they also work as a crunchy topping. Reviewers often praise consistent crunch and versatile pairing, while noting a noticeable salty finish overall.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Grain Wheat Flour, Canola Oil, Palm Oil, Refiner's Syrup, Sea Salt, Baking Soda, Malted Barley Flour, Calcium Carbonate, Potassium Bicarbonate, Salt, Yeast, Bht Added To Packaging Material To Preserve Freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.