Is Marketside Cheddar & Bacon Angus Beef 1/3 lb Patties, 6 Count, 2 lb (Frozen) Gluten Free?

Description
Frozen 1/3 lb burger patties deliver a savory, smoky flavor and a juicy, slightly coarse texture that holds together during grilling or pan-frying. Common uses include quick weeknight sandwiches, backyard barbecues, and reheated lunches. Customer reviews often note convenient portioning and bold taste, with occasional variability in cooking consistency reported.

Description
Frozen 1/3 lb burger patties deliver a savory, smoky flavor and a juicy, slightly coarse texture that holds together during grilling or pan-frying. Common uses include quick weeknight sandwiches, backyard barbecues, and reheated lunches. Customer reviews often note convenient portioning and bold taste, with occasional variability in cooking consistency reported.
Ingredients
ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, POWDERED CELLULOSE [TO PREVENT CAKING] AND NATAMYCIN [PRESERVATIVE]), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


