Is Samyang Spicy Chicken Ramen Prepared Soup, 2.46 oz cup Gluten Free?
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Ingredients
INGREDIENTS;(1)NOODLE:WHEAT FLOUR, FOOD STARCH-MODIFIED, PALM OIL, WHEAT GLUTEN, SALT, GLYCERIN, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, ONION EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, GUAR GUM, TOCOPHEROLS, RIBOFLAVIN(COLOR). (2)SOUP:WATER, ARTIFICIAL CHICKEN FLAVOR POWDER(ARTIFICIAL FLAVOR, DEXTRIN, SUGAR, DISODIUM 5'-RIBONUCLEOTIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, SALT, CORN STARCH, GLYCINE), SOY SAUCE SEASONING(SOYBEANS, WATER, SALT, WHEAT, HYDROCHLORIC ACID, SODIUM CARBONATE, SODIUM HYDROXIDE, HIGH FRUCTOSE CORN SYRUP, DISOODIUM 5'-RIBONUCLEOTIDE, GARLIC, STEVIOL GLYCOSIDE, MALTODEXTRIN, SUGAR), SUGAR, HOT PEPPER SEASONING [RED PEPPER, DEXTRIN, SALT, SUGAR, ONION POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, ARTIFICIAL FLAVOR, GARLIC POWDER, SILICON DIOXIDE, SOY SAUCE[WATER, SOYBEANS, WHEAT, SALT], CAPSICUM OLEORESIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA OLEOREISN(COLOR)], SOYBEAN OIL, ONION, RED PEPPER SEED OIL, GARLIC, FOOD STARCH-MODIFIED, CAPSICUM OLEORESIN, PAPRIKA OLEORESIN(COLOR), BLACK PEPPER POWDER, NATURAL AND ARTIFICIAL CURRY FLAVOR(CUMIN, SALT, MALTODEXTRIN, ARTIFICIAL FLAVOR). (3)FLAKE:SESAME SEEDS, DRIED SEAWEED. MANUFACTURED BY :SAMYANG FOODS CO.,LTD. 177, Usan-ro, Wonju-si, Gangwon-do, South Korea, 26335 US F.D.A. R/N:14935074506
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.