Is San J International, Hoisin Dipping Glazing Cooking, 10 Fl Oz Dairy Free?
Description
Rich sweet-savory flavor with a thick, glossy, slightly sticky texture commonly used as a dipping sauce, glaze, stir-fry seasoning, and marinade; reviewers often note its robust flavor and convenient viscosity for brushing on meats, while some mention it can be sweet or overpowering in delicate preparations and pairs with vegetables.
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Description
Rich sweet-savory flavor with a thick, glossy, slightly sticky texture commonly used as a dipping sauce, glaze, stir-fry seasoning, and marinade; reviewers often note its robust flavor and convenient viscosity for brushing on meats, while some mention it can be sweet or overpowering in delicate preparations and pairs with vegetables.
Ingredients
Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.