Is San J International, Hoisin Dipping Glazing Cooking, 10 Fl Oz Vegetarian?
Description
Rich sweet-savory flavor with a thick, glossy, slightly sticky texture commonly used as a dipping sauce, glaze, stir-fry seasoning, and marinade; reviewers often note its robust flavor and convenient viscosity for brushing on meats, while some mention it can be sweet or overpowering in delicate preparations and pairs with vegetables.
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Description
Rich sweet-savory flavor with a thick, glossy, slightly sticky texture commonly used as a dipping sauce, glaze, stir-fry seasoning, and marinade; reviewers often note its robust flavor and convenient viscosity for brushing on meats, while some mention it can be sweet or overpowering in delicate preparations and pairs with vegetables.
Ingredients
Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.