Is San-J Teriyaki Sauce Vegan?

Description
Sweet-savory umami-forward sauce with a glossy, viscous texture that clings well to proteins and vegetables. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment. Reviewer themes note consistent flavor, dependable thickness for glazing, convenient bottle pour, and versatility across home cooking applications without overwhelming other components, or sides.

Description
Sweet-savory umami-forward sauce with a glossy, viscous texture that clings well to proteins and vegetables. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment. Reviewer themes note consistent flavor, dependable thickness for glazing, convenient bottle pour, and versatility across home cooking applications without overwhelming other components, or sides.
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Aspergillus Oryzae, Bacterial Culture), Water, Organic Raw Sugar, Honey, Sake (Water, Rice, Gum, Spice, Mustard, Vinegar, Ginger Puree, Plum Concentrate, Torula Yeast, Canola Oil, Arrowroot, Xanthan Salt), Cider Vinegar, Garlic Puree, Rice
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


