Is SANDWICH CRACKERS, REAL PEANUT BUTTER Alpha-Gal?

Description
Sandwich crackers with real peanut butter are widely appreciated for their delicious taste and value. These crackers are not only tasty but also convenient for on-the-go snacking. With a reputation for freshness, these sandwich crackers offer a satisfying treat to consumers. People have expressed their positive views about the product, praising its flavor, affordability, and suitability for quick snacks. These crackers with real peanut butter are a popular choice among those seeking a delightful and convenient snack option.

Description
Sandwich crackers with real peanut butter are widely appreciated for their delicious taste and value. These crackers are not only tasty but also convenient for on-the-go snacking. With a reputation for freshness, these sandwich crackers offer a satisfying treat to consumers. People have expressed their positive views about the product, praising its flavor, affordability, and suitability for quick snacks. These crackers with real peanut butter are a popular choice among those seeking a delightful and convenient snack option.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, CANOLA OIL), DEXTROSE, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORN SYRUP, DEPROTEINIZED DAIRY WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW 6, SOY LECITHIN.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


